Waynesboro Downtown Development, Inc.’s annual fundraiser showcases the culinary best of local restaurants, Bed & Breakfasts, and Celebrity Chefs who prepare their favorite recipes for attendees to sample.  A true feast of Waynesboro’s finest delectable offerings.  A St. Paddy’s theme with live music add to the recipe for a perfect evening on the town.

Produced by WDDI.

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2010 Information

Food, Glorious Food!  For one night only, 14 professional and celebrity chefs will cook their favorite recipes just for you!

On Tuesday, March 16, Waynesboro Downtown Development, Inc. will host our fundraising event of the year – the 11th Annual Taste of the Town.  Staying true to tradition, we will feature culinary samples from our area’s finest professional and celebrity chefs. 

Our Chefs for 2010 are: Shukri Simmons, Shukri’s BBQ; Laura Cash, Stone Soup Books, Jennifer Ledford, Kids and Sew On!, Heather Short, Short and Sweet Bakery, Piper Groves, Shenandoah Valley Art Center, Linda Roland, South River Restaurant and Wine Shop,  Jeff Fife, Waynesboro YMCA, Greg Bruno, Waynesboro.com, Kim Arehart, Kline’s Ice Cream and Espresso Bar, Lorie Smith, Waynesboro City Council,  Steve Pittella, Boardwalk Café, Julia Bortle, Clerk of Council City of Waynesboro, and Chris Faris, Bentley Commons.

Taste of the Town will be held on March 16 at the Waynesboro Country Club, 1117 Meadowbrook Rd. in Waynesboro from 5:00 – 8:00 pm.  Ticket prices are as follows: 12 and under - free, ages 13-18 - $10, adults - $20 advance/$25 at the door, couples - $35 in advance/$40 at the door and special VIP package for $50 per person.  Tickets can be purchased from any of our participating chefs or the WDDI office located at 301 W. Main St., Waynesboro.  For information 540-942-6705 or www.waynesborodowntown.org.

All proceeds benefit Waynesboro Downtown Development, Inc. and support our mission to create a vibrant and sustainable downtown district.